Menu / Price list
At Victoria's Munchies, we pride ourselves on providing delicious and high-quality food for all occasions. Our menu is full of options to satisfy any craving, whether it's for a quick and tasty breakfast or lunch, a Sunday Roast, or a full-blown event catering service.
A blanket delivery charge of £2.00 per order is added when delivering within the Banbury Town area. Deliveries to locations outside of Banbury are possible, but may incur an additional delivery charge depending on distance and traffic. Please call for details.
Please let us know when ordering if you have any food allergies!
If you can't see what you want on the menu, just ask. We can cook pretty much anything!
Breakfast and Lunch
Monday to Saturday - Deliveries 8:30 AM to 2:00 PM
Cooked Breakfast - Standard
2 x Bacon, 2 x Fried Egg, 2 x Sausage, 2 x Black Pudding, 2 x Hash Brown, Baked Beans, Tomatoes, 2 x Toast
£9.00
Cooked Breakfast - Supersize
As above, but three of everything instead of two
£12.00
Sandwiches or Baps with one filling
Please see below for the hot and cold fillings that are available.
£3.50
Baguettes with one filling
Please see below for the hot and cold fillings that are available.
£5.50
Burgers (Beef/Chicken)
Can be ordered as a single, double or triple.
£5.50 / £6.50 / £7.50
Please see below for additional fillings
Fish Sub Sandwich
With Tartare Sauce
Please see below for additional fillings
£5.50
Gourmet Beef Burger
Smash burger, Single or Double
£8.00 / £10.00
Please see below for additional fillings
Chips
Regular / Large
£2.00 / £3.00
Fillings for sandwiches, burgers, etc: Bacon, Sausage, Fried Egg, Grated Cheese, Cheese Slice, Black Pudding, Hash Brown, Grilled Tomato, Ham, Chicken, Salad. Ask if you'd like something that is not listed. All additional fillings are £1.00 each.
Sunday Roast Dinners
Deliveries 12:00 Noon to 3:00PM
All freshly made in Victoria's kitchen. Various meats are offered. Beef, Chicken and Pork (with crackling) are usually available, and sometimes Honey Roast Gammon and Lamb can be ordered.
Vegetables always include Cauliflower Cheese, Carrots, Peas, Roast Potatoes and Boiled Potatoes, but depending on season and availability may also feature Roast Parsnips, Swede, Green or Red Cabbage, Broccoli and possibly others.
Roast dinners also always include sausage meat stuffing, a Yorkshire pudding, and gravy in a separate container for you to pour on as you prefer.
(Call or message to find out which meats and vegetables are available this week).